| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 46.2mg | 15% | ||
| Sodium 138.6mg | 6% | ||
| Total Carbohydrate 17.3g | 6% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 11.5g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0.42mg | 0% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 0.87mg | 5% | ||
| Calcium 37.1mg | 3% | ||
| Potassium 78.4mg | 2% | ||
| Phosphorus 62.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||