| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 434 | ||
| % Daily Value * | |||
| Total Fat 10.2g | 13% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 336.3mg | 14% | ||
| Total Carbohydrate 83.2g | 30% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 52.3g | 105% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 9.5mg | 11% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 141mg | 11% | ||
| Potassium 266.9mg | 6% | ||
| Phosphorus 115mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||