| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 543 | ||
| % Daily Value * | |||
| Total Fat 14.3g | 18% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 486.1mg | 20% | ||
| Total Carbohydrate 101.7g | 37% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 71.9g | 144% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 2mg | 11% | ||
| Calcium 210.5mg | 16% | ||
| Potassium 349.4mg | 7% | ||
| Phosphorus 104.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||