Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (246g) | |||
Calories | 627 | ||
% Daily Value * | |||
Total Fat 25g | 32% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 774.9mg | 32% | ||
Total Carbohydrate 100.5g | 37% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars 68.6g | 137% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 12.3mg | 14% | ||
Vitamin D 0.49mcg | 2% | ||
Iron 2mg | 11% | ||
Calcium 123mg | 9% | ||
Potassium 157.4mg | 3% | ||
Phosphorus 216.5mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |