| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 71.8mg | 24% | ||
| Sodium 335.2mg | 14% | ||
| Total Carbohydrate 28.7g | 10% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 19.4g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 0.92mg | 5% | ||
| Calcium 13.7mg | 1% | ||
| Potassium 42.2mg | 1% | ||
| Phosphorus 51.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||