Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 183 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 67mg | 22% | ||
Sodium 182mg | 8% | ||
Total Carbohydrate 26.5g | 10% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 16.3g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 4.6g | 9% | ||
Vitamin C 3.8mg | 4% | ||
Vitamin D 0.8mcg | 4% | ||
Iron 0.94mg | 5% | ||
Calcium 48mg | 4% | ||
Potassium 107mg | 2% | ||
Phosphorus 77mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |