| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 183 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 67mg | 22% | ||
| Sodium 182mg | 8% | ||
| Total Carbohydrate 26.5g | 10% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 0.94mg | 5% | ||
| Calcium 48mg | 4% | ||
| Potassium 107mg | 2% | ||
| Phosphorus 77mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||