| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 162 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 74.9mg | 25% | ||
| Sodium 167.7mg | 7% | ||
| Total Carbohydrate 18g | 7% | ||
| Dietary Fiber 0.47g | 2% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0.7mcg | 4% | ||
| Iron 0.76mg | 4% | ||
| Calcium 85mg | 7% | ||
| Potassium 138.1mg | 3% | ||
| Phosphorus 100.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||