Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (204g) | |||
Calories | 679 | ||
% Daily Value * | |||
Total Fat 16.1g | 21% | ||
Saturated Fat 4.7g | 24% | ||
Trans Fat --g | |||
Cholesterol 452.9mg | 151% | ||
Sodium 1117.9mg | 47% | ||
Total Carbohydrate 116.8g | 42% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 62.4g | 125% | ||
Includes --g Added Sugars | --% | ||
Protein 17.1g | 34% | ||
Vitamin C 0.41mg | 0% | ||
Vitamin D 2.2mcg | 11% | ||
Iron 4.7mg | 26% | ||
Calcium 77.5mg | 6% | ||
Potassium 234.6mg | 5% | ||
Phosphorus 279.5mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |