| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (46g) | |||
| Calories | 175 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 15% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 45.5mg | 15% | ||
| Sodium 35.9mg | 1% | ||
| Total Carbohydrate 15.9g | 6% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 0.7mg | 4% | ||
| Calcium 31.7mg | 2% | ||
| Potassium 50.6mg | 1% | ||
| Phosphorus 47.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||