| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.95g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 98mg | 4% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.25mg | 1% | ||
| Calcium 70mg | 5% | ||
| Potassium 125.2mg | 3% | ||
| Phosphorus 117.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||