Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 489 | ||
% Daily Value * | |||
Total Fat 22.7g | 29% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat --g | |||
Cholesterol 3mg | 1% | ||
Sodium 973mg | 41% | ||
Total Carbohydrate 59.4g | 22% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.9mg | 27% | ||
Calcium 136mg | 10% | ||
Potassium 156mg | 3% | ||
Phosphorus 200mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |