Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 415 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 0.85g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 517mg | 22% | ||
Total Carbohydrate 80g | 29% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 0.67g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 11g | 22% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 159mg | 12% | ||
Potassium 272mg | 6% | ||
Phosphorus 318mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |