Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 455 | ||
% Daily Value * | |||
Total Fat 16.4g | 21% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 699mg | 29% | ||
Total Carbohydrate 70.7g | 26% | ||
Dietary Fiber 6.9g | 25% | ||
Total Sugars 15.5g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 15% | ||
Calcium 92mg | 7% | ||
Potassium 283mg | 6% | ||
Phosphorus 302mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |