| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (13g) | |||
| Calories | 63 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 8.6mg | 3% | ||
| Sodium 48mg | 2% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 0.08g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.29mg | 2% | ||
| Calcium 1.6mg | 0% | ||
| Potassium 30.4mg | 1% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||