Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 384 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.39g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1240mg | 52% | ||
Total Carbohydrate 80.4g | 29% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.6mg | 25% | ||
Calcium 27mg | 2% | ||
Potassium 223mg | 5% | ||
Phosphorus 128mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |