| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 457 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 13g | 65% | ||
| Trans Fat --g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 629mg | 26% | ||
| Total Carbohydrate 71.7g | 26% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 34.1g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 121mg | 9% | ||
| Potassium 259mg | 6% | ||
| Phosphorus 143mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||