| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 46mg | 15% | ||
| Sodium 552mg | 23% | ||
| Total Carbohydrate 25.9g | 9% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 2.4mg | 14% | ||
| Calcium 121mg | 9% | ||
| Potassium 207mg | 4% | ||
| Phosphorus 319mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||