| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.47g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0.39mg | 0% | ||
| Sodium 258.2mg | 11% | ||
| Total Carbohydrate 16.9g | 6% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 98.7mg | 8% | ||
| Potassium 120.1mg | 3% | ||
| Phosphorus 110.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||