| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 11.4g | 15% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 52mg | 17% | ||
| Sodium 480mg | 20% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 2mg | 11% | ||
| Calcium 158mg | 12% | ||
| Potassium 161mg | 3% | ||
| Phosphorus 147mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||