Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 245 | ||
% Daily Value * | |||
Total Fat 9.1g | 12% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 118mg | 39% | ||
Sodium 402mg | 17% | ||
Total Carbohydrate 31g | 11% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 9.2g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.9mcg | 5% | ||
Iron 2.5mg | 14% | ||
Calcium 116mg | 9% | ||
Potassium 137mg | 3% | ||
Phosphorus 131mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |