| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 487 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 54mg | 18% | ||
| Sodium 279.5mg | 12% | ||
| Total Carbohydrate 71.2g | 26% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 27.7g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 2mg | 11% | ||
| Calcium 129.6mg | 10% | ||
| Potassium 170.1mg | 4% | ||
| Phosphorus 137.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||