| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 226 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 21.6mg | 7% | ||
| Sodium 681.6mg | 28% | ||
| Total Carbohydrate 22.8g | 8% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 0.98mg | 5% | ||
| Calcium 369.6mg | 28% | ||
| Potassium 112.8mg | 2% | ||
| Phosphorus 240mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||