| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 105.8mg | 35% | ||
| Sodium 834.3mg | 35% | ||
| Total Carbohydrate 26.7g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 1.6mg | 9% | ||
| Calcium 613.4mg | 47% | ||
| Potassium 190.4mg | 4% | ||
| Phosphorus 418.3mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||