| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 30.6mg | 10% | ||
| Sodium 925.9mg | 39% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 14.9mg | 83% | ||
| Calcium 665.1mg | 51% | ||
| Potassium 159.8mg | 3% | ||
| Phosphorus 331.4mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||