Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 307 | ||
% Daily Value * | |||
Total Fat 16.7g | 21% | ||
Saturated Fat 6.6g | 33% | ||
Trans Fat --g | |||
Cholesterol 28.8mg | 10% | ||
Sodium 976.8mg | 41% | ||
Total Carbohydrate 31.9g | 12% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.6mcg | 13% | ||
Iron 14.4mg | 80% | ||
Calcium 648mg | 50% | ||
Potassium 158.4mg | 3% | ||
Phosphorus 324mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |