| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 288 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 24.2mg | 8% | ||
| Sodium 292.8mg | 12% | ||
| Total Carbohydrate 40.9g | 15% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 12.6g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.1mcg | 16% | ||
| Iron 1.1mg | 6% | ||
| Calcium 290.4mg | 22% | ||
| Potassium 394.5mg | 8% | ||
| Phosphorus 261.4mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||