| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 24.7mg | 8% | ||
| Sodium 881.8mg | 37% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 17.3mg | 96% | ||
| Calcium 400.1mg | 31% | ||
| Potassium 338.4mg | 7% | ||
| Phosphorus 212.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||