| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 27.2mg | 9% | ||
| Sodium 1037.4mg | 43% | ||
| Total Carbohydrate 52.3g | 19% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 12.4g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 20.4mg | 113% | ||
| Calcium 471.8mg | 36% | ||
| Potassium 397.7mg | 8% | ||
| Phosphorus 249.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||