| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 530.4mg | 22% | ||
| Total Carbohydrate 51.9g | 19% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 4.1mcg | 20% | ||
| Iron 2.1mg | 11% | ||
| Calcium 384mg | 30% | ||
| Potassium 520.8mg | 11% | ||
| Phosphorus 340.8mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||