| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 17.5mg | 6% | ||
| Sodium 115mg | 5% | ||
| Total Carbohydrate 19.3g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 0.1mg | 1% | ||
| Calcium 305mg | 23% | ||
| Potassium 362.5mg | 8% | ||
| Phosphorus 235mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||