Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (239g) | |||
Calories | 189 | ||
% Daily Value * | |||
Total Fat 7.7g | 10% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 334.6mg | 14% | ||
Total Carbohydrate 25.4g | 9% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 0.38g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 28.7mg | 2% | ||
Potassium 131.5mg | 3% | ||
Phosphorus 145.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |