| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (234g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 9% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 16.4mg | 5% | ||
| Sodium 365mg | 15% | ||
| Total Carbohydrate 35.8g | 13% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 11.7g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 2.8mcg | 14% | ||
| Iron 1.5mg | 9% | ||
| Calcium 283.1mg | 22% | ||
| Potassium 442.3mg | 9% | ||
| Phosphorus 346.3mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||