| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 272 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 14% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 14.3mg | 5% | ||
| Sodium 387.2mg | 16% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 1.4mg | 8% | ||
| Calcium 262.9mg | 20% | ||
| Potassium 408.7mg | 9% | ||
| Phosphorus 320.3mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||