| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 16.7mg | 6% | ||
| Sodium 415.9mg | 17% | ||
| Total Carbohydrate 35.4g | 13% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 11.5g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.9mcg | 14% | ||
| Iron 1.5mg | 8% | ||
| Calcium 282mg | 22% | ||
| Potassium 439.8mg | 9% | ||
| Phosphorus 344.2mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||