| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 332.2mg | 14% | ||
| Total Carbohydrate 47.8g | 17% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 17.6g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 7.8mg | 43% | ||
| Calcium 358.5mg | 28% | ||
| Potassium 418.3mg | 9% | ||
| Phosphorus 353.7mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||