Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (234g) | |||
Calories | 288 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 14mg | 5% | ||
Sodium 271.4mg | 11% | ||
Total Carbohydrate 48.8g | 18% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars 18g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 11.6g | 23% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.1mcg | 11% | ||
Iron 8mg | 44% | ||
Calcium 365mg | 28% | ||
Potassium 425.9mg | 9% | ||
Phosphorus 360.4mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |