Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (210g) | |||
Calories | 302 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 12.6mg | 4% | ||
Sodium 499.8mg | 21% | ||
Total Carbohydrate 55.4g | 20% | ||
Dietary Fiber 2.9g | 11% | ||
Total Sugars 36.2g | 72% | ||
Includes --g Added Sugars | --% | ||
Protein 9.6g | 19% | ||
Vitamin C 0.21mg | 0% | ||
Vitamin D 2.1mcg | 11% | ||
Iron 1.2mg | 7% | ||
Calcium 224.7mg | 17% | ||
Potassium 350.7mg | 7% | ||
Phosphorus 275.1mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |