| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 0.24g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 168.4mg | 7% | ||
| Total Carbohydrate 38.4g | 14% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.15g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12.6mg | 70% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 63.4mg | 1% | ||
| Phosphorus 53.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||