Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 213 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 7.4mg | 2% | ||
Sodium 306.3mg | 13% | ||
Total Carbohydrate 42.8g | 16% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 21.7g | 43% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 1.1mg | 6% | ||
Calcium 137.2mg | 11% | ||
Potassium 178.9mg | 4% | ||
Phosphorus 125mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |