| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 222 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 229.1mg | 10% | ||
| Total Carbohydrate 38g | 14% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 0.15g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 12.4mg | 69% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 64.7mg | 1% | ||
| Phosphorus 54.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||