| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 289 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 271.4mg | 11% | ||
| Total Carbohydrate 48.9g | 18% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 12.2mg | 68% | ||
| Calcium 296.3mg | 23% | ||
| Potassium 410.9mg | 9% | ||
| Phosphorus 278.9mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||