Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (251g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 0.45g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 336.3mg | 14% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.1mg | 45% | ||
Calcium 188.2mg | 14% | ||
Potassium 35.1mg | 1% | ||
Phosphorus 32.6mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |