Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 55 | ||
% Daily Value * | |||
Total Fat 0.21g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 245mg | 10% | ||
Total Carbohydrate 11.4g | 4% | ||
Dietary Fiber 0.5g | 2% | ||
Total Sugars 0.06g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.3mg | 24% | ||
Calcium 57mg | 4% | ||
Potassium 17mg | 0% | ||
Phosphorus 16mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |