Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 259 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat --g | |||
Cholesterol 25.6mg | 9% | ||
Sodium 276.5mg | 12% | ||
Total Carbohydrate 33.4g | 12% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 13.8g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 11.7g | 23% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D 3.3mcg | 17% | ||
Iron 7.3mg | 40% | ||
Calcium 483.8mg | 37% | ||
Potassium 414.7mg | 9% | ||
Phosphorus 276.5mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |