| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 231 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 20.1mg | 7% | ||
| Sodium 248.5mg | 10% | ||
| Total Carbohydrate 33.2g | 12% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 7.2mg | 40% | ||
| Calcium 479.4mg | 37% | ||
| Potassium 411.6mg | 9% | ||
| Phosphorus 273.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||