| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 254 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 25.1mg | 8% | ||
| Sodium 271.1mg | 11% | ||
| Total Carbohydrate 32.8g | 12% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 13.5g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 7.1mg | 40% | ||
| Calcium 474.4mg | 36% | ||
| Potassium 406.6mg | 9% | ||
| Phosphorus 271.1mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||