| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 244 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 24.4mg | 8% | ||
| Sodium 292.8mg | 12% | ||
| Total Carbohydrate 31.5g | 11% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 13.2g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 8.3mg | 46% | ||
| Calcium 490.4mg | 38% | ||
| Potassium 402.6mg | 9% | ||
| Phosphorus 297.7mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||