| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 214mg | 9% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 4.1mg | 23% | ||
| Calcium 150mg | 12% | ||
| Potassium 135mg | 3% | ||
| Phosphorus 91mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||