| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 243 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 17.6mg | 6% | ||
| Sodium 283.6mg | 12% | ||
| Total Carbohydrate 37.9g | 14% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 13.4g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 1.2mg | 6% | ||
| Calcium 323.8mg | 25% | ||
| Potassium 494.5mg | 11% | ||
| Phosphorus 358.9mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||